Maki sushi:
1. Take a nori sheet and feel on both sides. One side is smooth, and the other side is more rough. The nori shall lie with the rough side facing upwards.
2. Get your hands wet, and make a handful of rice in to a ball. It is important that you keep your hands wet, when you are working with the rice ball. But when you work with the nori your hands shall not be wet.
3. You take the rice ball and spread it gently on the nori and there shall be 2 cm margin on the top of the nori.
4. Now you shall place the fish on the nori together with pieces of vegetables.
5. Use the rolling mat to make a rectangular "hill" of the filling.
6. Continue use the mat to roll the filling very tightly until you reach the end of the nori.
7. Use a wet knife to cut the roll into sushi units. There can be 6-8 units per roll.
